Yangzaotang (Mutton Offal Soup) from Yuechi

Yangzaotang (Mutton Offal Soup) from Yuechi

　　Yangzaotang (Mutton Offal Soup) from Yuechi

　　The yangzaotang (mutton offal soup) is delicious, featuring a well-balanced mutton flavor that's neither too strong nor too mild. It uses the most tender and chewy parts of the offal, such as the intestines and stomach. Since using mutton broth would result in a very strong mutton taste and higher costs, pork bones are used instead to make the soup. The broth turns milky white, aromatic and not greasy. Dried fermented vegetables and coriander are added as ingredients, making the flavor even more enticing.