Ugali

Ugali

　　Corn: The staple home-cooked meal. The staple food made from corn is called “Ugali,” and it can be considered Africa’s version of a “main dish.” Boil water, then gradually add cornmeal while continuously stirring with a wooden spoon until the mixture becomes thick and dry. Then flip the pot upside down, lift the cake-like lump of dough with your hand, flip it over again, and place it back in the pot to continue baking until it gives off a fragrant aroma. It is said that locals may not serve fish or meat when hosting guests, but “Ugali” is absolutely essential—otherwise, guests might say you haven’t served a filling meal.