Mountain Peach Blossoms

Mountain Peach Blossoms

　　Soak the mountain peach blossoms in clean water for 5–10 minutes, rinse several times with clean water, then drain and they’re ready to use.

1 Cold mixed dish: Place the cleaned and drained peach blossoms in a bowl with seasonings such as Sichuan peppercorn, chili, ginger, garlic, scallions, chili oil, and MSG, then serve.

2 Stew soup: When chicken or duck is nearly done and the broth begins to boil, add the soaked peach blossoms and simmer over low heat for 2 minutes before serving.

3 Stir-fried into shreds: Add the peach blossoms when frying meat strips or slices, stir until cooked, then plate. Delicious, slightly bitter, and crisp.