Wan Family Preserved Pork

Wan Family Preserved Pork

　　Wan Family Preserved Pork

　　The "Baixiang Brand" cured meat products are made from evergreen cypress branches that are used to smoke meat from Wanjia Township, Gaoping District. This area features high mountains, deep valleys, and a remote location, with cypress trees covering the landscape. Wanjia Township has a long history of smoking meat with cypress branches. As early as the Hongwu era of the Ming Dynasty, the preserved meat products from Wanjia were renowned across northern Sichuan.

　　The "Baixiang" brand of specialty cured meat products from poultry and livestock is produced by Wanxiang Aroma Food General Factory. It uses premium cuts, organs, heads, and tails from animals raised on a natural grain diet by farmers in the Jincheng Mountain area. These ingredients are cured with refined salt and over twenty kinds of traditional Chinese medicinal herbs, then slowly smoked over year-round fresh cypress branches to create a series of natural, green food products known for their health benefits, including promoting longevity. The Wanxiang Aroma "Baixiang Brand" specialty cured meat products come in a wide range of specifications to meet the needs of different consumers — including unpackaged options for everyday buyers, vacuum-sealed products for long-term freshness, and elegantly packaged, exquisitely designed gift boxes suitable for presenting to family and friends. Since 1994, Wanxiang’s specialty cured meat products have been widely loved by consumers, with sales extending to more than twenty provinces and cities. In 1997, they were designated as exclusive products for star-rated hotels, and in 1998, they were chosen as specially supplied products for Zhongnanhai. The products have won numerous awards at various trade exhibitions.