Yanshan Winter Pickles

Yanshan Winter Pickles

　　Yanshan Winter Pickles

　　The "Yanshan Brand" winter pickles were first created in 1790 and are ranked among the four most famous preserved vegetables in Sichuan. Made from high-quality, green, pesticide-free, and pest-free mustard greens, they are aged and fermented in earthenware jars. With their dark brown color, tender texture, and fragrant taste, these pickles are rich in amino acids, lactic acid, protein, vitamins, and various trace elements. They are known to stimulate appetite, aid digestion, and enhance bodily functions, making them an excellent choice for seasoning meals, taking on trips, or as a thoughtful gift.