Yingshan Cold Noodles

Yingshan Cold Noodles

　　Among the many local snacks in Yingshan, Yingshan Cold Noodles receive the most praise. This is because the noodles are chewy, the chili oil is rich and bold, it’s served on a base of cold jelly, and topped with pickled mustard greens to stimulate the appetite and aid digestion—spicy and incredibly flavorful.

　　Yingshan Cold Noodles have a long history in Yingshan and are a traditional specialty snack of the county. That’s why not all cold noodles can be called Yingshan Cold Noodles. Love someone? Take them to try Yingshan Cold Noodles.

　　Whether during festivals or family gatherings, locals love serving Yingshan Cold Noodles to guests. You can find them at upscale banquets in high-end hotels or at street-side snack stalls. Everyone who has tried Yingshan Cold Noodles praises its delicious, refreshing Sichuan-style flavors.

　　Yingshan Cold Noodles emphasize color, aroma, taste, and presentation—the noodles shine with a glossy sheen, the aroma is mouthwatering, and they are truly unforgettable once tasted.

　　Characteristics of Yingshan Cold Noodles:

　　1. Perfect combination of color, aroma, and taste.

　　2. The chili oil and sesame oil are made using secret family recipes passed down through generations, refined with the vendor’s own unique touch.

　　3. The noodles are locally sourced, provided by farmers in the area—now that’s authenticity.

　　4. The pickled mustard greens are authentic, with a uniquely fragrant taste.

　　Source: Yingshan County Tourism Bureau