Yingshan Chili Oil

Yingshan Chili Oil

　　Yingshan has many traditional folk snacks, but chili oil holds an important place among them. Traditional handmade chili oil typically uses ingredients such as vegetable oil, chili powder, ginger, and scallions. When making the chili oil, pour in the vegetable oil first, and once it starts to smoke, reduce the heat. Then gradually add the chili powder, ginger, and other ingredients, cooking until a certain point before adding more seasonings like ginger and scallions. The chili oil is mainly used for cold noodles, cold dishes, and pasta. It gives off a rich aroma and delivers a strong spicy kick. After 1980, the market became more diverse, and various famous snacks evolved with an emphasis on color, aroma, taste, and presentation, along with more attention to craftsmanship. Gradually, large-scale chili oil production facilities were established in the county town, especially Xingde Chili Oil, which is sold across the province and beyond, winning widespread popularity among the public.

　　Source: Yingshan County Cultural Center