Shikong Tribute Rice

Shikong Tribute Rice

　　Shikong Tribute Rice, originally called “Youxiang Rice” and also known as “Golden Rice,” is an off-white grain produced in Yuhuang Village, Shikong Township, Peng’an County. The characteristics of Youxiang Rice are that it is glutinous yet not greasy, fragrant and delicious, seemingly firm but actually soft, seemingly glutinous but not sticky. Its aroma wafts from the outside to the nose and from the inside to the stomach, making it a tasty dish often served to honored guests. According to the *Peng’an County Annals*: In the 12th year of the Yongzheng reign of the Qing Dynasty (1734 AD), Dai Lun, the prefect of Pengzhou, used it to entertain imperial relatives. It received high praise after being tasted, and three hundred jin of finely milled rice were specially sent as tribute to the imperial court upon their departure. After Emperor Yongzheng tried the meal made with Youxiang Rice, he spoke very highly of it. From then on, Shikong Youxiang Rice earned its reputation as tribute rice. (Nanchong)