Winter Vegetable

Winter Vegetable

Winter Vegetable is a geographical indication protected product.

　　One of the four famous pickled vegetables in Sichuan Province. With a long history, it has been well-known since the Jiaqing era. Made from the tender tips of arrow bamboo shoots using traditional craftsmanship, it is named "Winter Vegetable" because both its production and processing take place in winter.

The product is dark brown in color, crisp and tender in texture, glossy and oily, with moderate saltiness, delicious taste, and rich aroma. The longer it is stored, the higher its quality becomes, with aging grades of two, three, and five years. Not only is it visually appealing and flavorful with an abundant fragrance, but it is also highly nutritious. Testing shows it is rich in amino acids, lactic acid, protein, vitamins, and various trace elements, offering benefits such as stimulating appetite, improving digestion, and enhancing bodily functions.