Spicy and Sour Diced Chicken

Spicy and Sour Diced Chicken

　　Ingredients: Chicken thigh meat, bell peppers, dried chili peppers

Method:

1. Bone the chicken thigh, score the surface in a crisscross pattern, then dice. Marinate with beaten egg white and starch. Dice the bell peppers. Heat oil in a wok, add the diced chicken and stir-fry until lightly browned, then remove and drain.

2. Leave some oil in the wok, add dried chili peppers to release fragrance, then stir-fry the chicken with seasonings. Drizzle with starch slurry, bright oil, and a bit of sesame oil before serving.