Pan-fried Fish

Pan-fried Fish

　　(1) Thaw the small fish you've bought, remove the scales, innards, and clean thoroughly. Lightly sprinkle both sides of the fish with salt and pepper, let it marinate briefly, then pat dry with paper towels. Dust both sides of the fish with a thin layer of flour.

(2) Heat a pan, add a little oil, turn to low heat, and place the fish in.

(3) Cover the pan. Once the bottom side is nicely golden brown, flip it over using a spatula and chopsticks. Fry the other side until golden as well, then transfer to a plate. It’s ready to serve. You can squeeze some lemon juice on it when eating.