Gucheng Pure Grain Liquor

Gucheng Pure Grain Liquor

　　Wangcang County Gucheng Pure Grain Liquor Distillery is located in Sanglinzi, Yingcui Town, Wangcang County, Guangyuan City, Sichuan Province. Surrounded by beautiful scenery and picturesque landscapes, this area not only boasts a long history and rich cultural heritage, but is also home to renowned red tourism destinations such as the world-famous "Chinese Red Army City — Wangcang County Town" and the "World’s No.1 Drum — Gucheng Mountain." ……

　　Established in May 1972, the distillery has a history of 38 years and covers a construction area of approximately 3,000 square meters. It is a liquor manufacturer that uses traditional brewing techniques. The enterprise utilizes water from the more than 8,000-meter-long cave spring that flows beneath the Tiankongmen of Gucheng Mountain, which is filtered and treated using imported advanced equipment. The water is combined with high-quality local specialty ingredients such as bitter buckwheat, flower buckwheat, corn, wheat, wild fruits, and Chinese medicinal herbs. Adhering to the ancestral brewing techniques of the Zhou family and integrating modern technology, the distillery crafts unique Gucheng Mountain series liquors. These include: bitter buckwheat liquor, flower buckwheat liquor, plum wine, loquat wine, and others, which have received high praise from both new and returning customers over the years.

　　The distillery adheres to the business philosophy of "quality first, customer foremost," and is committed to earning the trust of friends at home and abroad with high-quality, healthy fine liquors, creating a bright future together.

　　Friends from all walks of life are welcome to visit, inspect, and discuss business at Wangcang County Gucheng Pure Grain Liquor Distillery.

　　Three exceptional ingredients: Water — the blood of liquor, sourced from high-mountain natural cave springs with balanced acidity, alkalinity, hardness, and softness.

　　Grain — the flesh of liquor, selected from pollution-free, high-mountain grown bitter buckwheat, recognized worldwide.

　　Qu — the bones of liquor, made from specially processed herbal preparations by renowned manufacturers.

　　Deep cellar fermentation: precise ratios of cellar mud, bran, mash, and beneficial microorganisms.

　　Earthen jar storage: natural aging, ancestral secret methods, and high-tech testing to ensure compliance.