Cangxi Red Heart Kiwifruit

Cangxi Red Heart Kiwifruit

Cangxi Red Heart Kiwifruit is a protected geographical indication product.

Cangxi Red Heart Kiwifruit is a certified geographical indication trademark.

　　Cangxi Red Heart Kiwifruit refers to a series of new red-fleshed kiwifruit varieties originating from Cangxi County, represented by cultivars such as Hongyang, Honghua, and Hongmei. It is the world’s only new red-fleshed kiwifruit strain, jointly developed by the Sichuan Academy of Natural Resources Sciences and Cangxi County in Cangxi. The cross-section of Cangxi Red Heart Kiwifruit shows radial red stripes, resembling the rising sun. When ripe and softened, the fruit emits a rich aroma, with a thin skin, juicy flesh, and a sweet-tart flavor accompanied by a strong fragrance. Each 100g of fruit pulp contains 135.77mg of vitamin C, 19.6% soluble solids, and provides 18 types of amino acids along with various minerals such as calcium, iron, and zinc, as well as vitamins. Cangxi Red Heart Kiwifruit offers beautifying and health benefits, significantly boosting vitality, promoting metabolism, harmonizing bodily functions, enhancing physical constitution, and strengthening the immune system. It also provides positive effects against various cardiovascular and digestive diseases. According to experts, the red anthocyanins contained in Cangxi Red Heart Kiwifruit have anti-cancer properties. Cangxi Red Heart Kiwifruit is grown in Cangxi’s unique ecological environment, where the forest coverage rate reaches 45.8%, air quality meets national first-class standards, and soil quality complies with national organic food production base criteria. The fruit thrives in the area’s distinctive “neutral purple soil” and a semi-shaded, well-drained and irrigated geographical setting.