Crisp, Fragrant, and Sweet Pomelo

Crisp, Fragrant, and Sweet Pomelo

　　The Crisp, Fragrant, and Sweet Pomelo originates from Cangxi, Sichuan. It is widely cultivated in Cangxi and Nanbu, the two adjacent counties. Its main characteristics include: medium tree vigor, round-topped canopy, and short, thick, and sparse branches; the fruit is broad-ovoid or conically flat-round in shape, weighing 1300–1500 grams per piece, with thin skin, fine oil glands, and an orange-yellow hue; the flesh is crisp, aromatic, and flavorful, with soluble solids content of 11.4%, sugar content of 8.96g/100ml, acid content of 0.62g/100ml, and vitamin C content of 39.81mg/100ml, indicating superior quality; the fruit matures in early to mid-October, with 60–70 seeds per fruit, though some low-seed varieties also exist. The Crisp, Fragrant, and Sweet Pomelo features an attractive shape, high quality and yield, early maturation, and strong adaptability, making it one of the premium pomelo varieties currently promoted in China. The Crisp, Fragrant, and Sweet Pomelo originates from Cangxi, Sichuan. It is widely cultivated in Cangxi and Nanbu, the two adjacent counties. Its main characteristics include: medium tree vigor, round-topped canopy, and short, thick, and sparse branches; the fruit is broad-ovoid or conically flat-round in shape, weighing 1300–1500 grams per piece, with thin skin, fine oil glands, and an orange-yellow hue; the flesh is crisp, aromatic, and flavorful, with soluble solids content of 11.4%, sugar content of 8.96g/100ml, acid content of 0.62g/100ml, and vitamin C content of 39.81mg/100ml, indicating superior quality; the fruit matures in early to mid-October, with 60–70 seeds per fruit, though some low-seed varieties also exist. The Crisp, Fragrant, and Sweet Pomelo features an attractive shape, high quality and yield, early maturation, and strong adaptability, making it one of the premium pomelo varieties currently promoted in China.