Vegetable tofu congee
Vegetable tofu congee: First, soybeans are made into soft tofu, which is then cut into small pieces and cooked in congee made with the soybean soaking water (the water used to make the soft tofu). When served, it is topped with spicy oil, scallions, garlic, ginger, and chili peppers. Rich in nutrients, it is especially favored by the elderly and carries the sentimental meaning of “nourishing one’s parents with bean broth.”
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