Five-Flavor Fried Noodles
Five-Flavor Fried Noodles are made from flour ground from roasted soybeans, oats, corn, peanuts, and walnuts. When eating, seasonings such as scallions and chili peppers are added, and the mixture is either mixed with boiling water or cold water to form a paste. The fried noodles have a long shelf life, are portable, can be eaten anywhere, and offer a unique flavor.
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