Xu's Duck

Xu's Duck

　　Xu's hand-torn duck from Dazhou City, Sichuan Province is a distinctive delicacy made using local ducks raised by the Tujia people in Baili Gorge deep within the Daba Mountains. Inheriting traditional techniques and refining them through years of dedicated practice, Xu Daijian has created this uniquely flavored dish. Upon its market debut, it received high praise from consumers and quickly gained popularity both within and beyond the province. It was designated as an official food item for the 10th Sichuan Provincial Games, earned accolades from inspection delegations of 22 countries, and won an award at the inaugural Dazhou Tourism Commodities Competition.

　　Xu's hand-torn duck is crafted using a traditional recipe, combining unique processing methods with modern technology through more than ten meticulous production steps. Only the finest ingredients—pure free-range village-raised ducks—are selected. The result is a dish with an exceptional flavor that penetrates to the bone, boasts vibrant color and delicious taste, is rich yet not greasy, and undergoes high-temperature sterilization and vacuum packaging. It makes an excellent gift for family and friends, a top choice for travel snacks, and a delightful home-cooked treat.