Stir-fried Chicken
A type of Sichuan dish known as "stir-fry" cuisine, originating from Zigong. "Stir-fried Chicken" is a well-known home-style dish in Zigong. It is made with a small rooster or young chicken, paired with fresh raw chili peppers along with red pickled chili peppers, tender ginger, and red bell peppers, complemented by broad bean paste, cooking wine, and slowly stir-fried over low heat. The sauce coats the chicken, and when it's put in your mouth, the blended flavors of chicken and chili peppers make your taste buds dance ballet-style.
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