Spicy Duck Lips

Spicy Duck Lips

　　Spicy Duck Lips

　　Zigong’s Yanbang cuisine is very famous, characterized by three words: fragrant, spicy, and fresh. Zigong cuisine is richly aromatic, delightfully spicy, and genuinely fresh. The spiciness of Zigong differs from Chongqing’s numbing-spicy—it emphasizes fresh spice and aromatic heat.

　　This is especially true for dishes like spicy duck lips and rabbit heads, made with dried chili slices, ginger slices, garlic, and more, combining the heat of chili with the spice of ginger and garlic—so spicy you’ll be gasping but unable to stop eating.