Wine-Grain Cake

Wine-Grain Cake

　　Wine-Grain Cake, a rice-based food, is characterized by its fragrant, sweet, and sticky texture. Cooking method: steamed. Originally a famous sweet dessert from the Suzhou area known as Wine-Grain Cake, it was adapted by Sichuan chefs to become one of the Sichuan-style rice dishes.

　　Method for making Sichuan-style Wine-Grain Cake: E8E

　　1. Mix glutinous rice and regular rice to make a slurry, and fill with fruit filling or other sweet fillings. E8E

　　2. Divide the slurry into pieces to form the wrapper, wrap the filling into round cakes, and place them in a porcelain dish. E8E

　　3. Pour an appropriate amount of fermented glutinous rice wine into the dish, add a small amount of melted lard, then steam until cooked and serve. E8E

　　Key points: the shape should not be too large; use a mixed slurry powder.