Minced Pork with Eggplant

Minced Pork with Eggplant

　　Cuisine: Sichuan Cuisine

　　Flavor: Salty and savory

　　Price: 10–40 RMB

　　Features: Well-seasoned eggplant with fragrant minced pork, rich aroma.

　　Ingredients:

　　300g purple-skinned long eggplants, 15g basil, 50g pork (fat and lean mixed), 5g white garlic, 3g salt, 3g white sugar, 3g vinegar, 3g starch (pea starch), 20g vegetable oil.

　　Preparation Method:

　　1. Wash the eggplants, cut them into about 6cm-long sections, then halve them lengthwise into 4 strips.

　　2. Heat some oil in a pan over medium heat, add the eggplants, fry until soft, then remove.

　　3. Leave some oil in the pan, stir-fry the minced pork until crumbly, then add minced garlic and sauté until fragrant.

　　4. Finally, add the basil, eggplants, and all the seasonings, stir well and serve.