Silver Sprout Rice Dumplings

Silver Sprout Rice Dumplings

　　Silver Sprout Rice Dumplings, a steamed dish. Features: white in color, beautiful in shape, with a tender and refreshing filling. Cooking method: steaming. Since the filling contains soybean sprouts, it is also called Soybean Sprout Rice Dumplings.

　　Finely chop fatty and lean pork, and finely chop broad bean paste. Heat a little lard in a wok, first stir-fry the meat until it separates, then add the broad bean paste and stir until red. Add cooking wine, salt, and soy sauce, stir well, then remove from heat. Remove the ends of the green bean sprouts, lightly stir-fry them in the wok, then cut into short sections and mix into the meat filling. K3A

　　Steam glutinous rice slurry powder, then beat it into a dough. Shape into 5-gram pieces, roll into round wrappers, wrap in the filling, pinch into a bean-pod-like pattern, place in steamer baskets, and steam until cooked. K3A

　　Key points: Do not stir-fry the bean sprouts for too long to prevent them from losing moisture; ensure the seams are tightly sealed during preparation. K3A