Gaoshe Bayberries

Gaoshe Bayberries

　　Gaoshe Bayberries are named after their place of origin, Gaoshe, on Zhoushan Main Island. With a long cultivation history, these bayberries were already listed as the "second specialty fruit of the fairyland" in the *Dade Changzhou Annals* compiled in 1298 by Feng Fuzong, a magistrate of Changguo Prefecture (now Zhoushan).    

　　There are seven varieties of Gaoshe Bayberries, including Late Rice Bayberry, Red Bayberry, White Flesh Bayberry, Lychee Bayberry, Dark Leaf Bayberry, and Crystal Bayberry. Among them, the Late Rice Bayberry is considered the finest. It is so named because it ripens about 15–20 days later than other varieties. This variety features perfectly round berries with glossy deep purple skin, large size, small seeds, tender flesh, sweet and rich flavor, easily separable seed and flesh, and an impressive edible rate of 95%. Fresh Late Rice Bayberries are popular in Ningbo, Hangzhou, and the various islands of Zhoushan.    

　　Gaoshe Bayberries are not only visually appealing and delicious, making them a favorite fresh fruit, but they also serve as a valuable folk medicine. When soaked in liquor, they are believed to help relieve phlegm, cool the body, ward off colds, stop diarrhea, and stimulate saliva production, boost energy, and relieve fatigue. Modern scientific research also suggests that bayberries contain various types of fiber that can stimulate intestinal movement, helping to expel carcinogenic substances from the body and providing anti-cancer benefits. As a result, there is a local saying in Zhoushan: “Bayberries cure a hundred illnesses.” (Zhoushan)