Fried Oil Chicken Truffle

Fried Oil Chicken Truffle

　　Frying chicken truffle in oil is a uniquely flavorful way to enjoy it.

　　By cooking the chicken truffle in vegetable oil along with Sichuan peppercorns and dried chili peppers until it turns brownish, then letting it cool and soaking it in the original oil before bottling, you get what is called “Fried Oil Chicken Truffle.”

　　Chicken truffle is a great addition to meals — just a small dish of Fried Oil Chicken Truffle can whet your appetite and enhance your dining experience. When making cold dishes, adding an appropriate amount of chicken truffle oil can make them even more delicious and appetizing. Fried Oil Chicken Truffle is not greasy, has a smooth and pleasant taste, and boasts a rich flavor. It can be stored for a long time without spoiling, making it a beloved side dish for families in southern Ningxia.