Sliced Young Chicken
Made with tender young chickens raised for less than a year, paired with wild alpine mushrooms, and cooked using methods such as stir-frying, deep-frying, and boiling. This dish boasts a bright red color, a numbing and spicy flavor, rich taste, and is ready to eat after cooking. Once the chicken is finished, add hot broth gradually and serve with various side dishes to create a fragrant and delicious hot pot. It has a uniquely delightful flavor.
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