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鸡茸豆腐

Published: 2026-09-28 👁 100 views
Last updated 2026-09-28 —   该菜系选用优质豆腐切成条,下油锅中炸至色泽金黄,挖去中间部分,填入加工好的鸡茸,再炸至外酥内嫩,烹入鱼香味汁即成。此菜豆腐酥香、鸡茸鲜嫩,色泽美观,口感成甜酸辣兼备,鱼香鲜味浓郁。( 凉山)…

鸡茸豆腐

  该菜系选用优质豆腐切成条,下油锅中炸至色泽金黄,挖去中间部分,填入加工好的鸡茸,再炸至外酥内嫩,烹入鱼香味汁即成。此菜豆腐酥香、鸡茸鲜嫩,色泽美观,口感成甜酸辣兼备,鱼香鲜味浓郁。( 凉山)

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