Zhaojue Braised Chicken
This dish uses high-quality hybrid chickens from Dechang, paired with asparagus lettuce, green peppers, garlic, and pickled ginger. The chicken is first deep-fried in warm oil until cooked, then stir-fried with broad bean paste, ginger, cooking wine, Sichuan peppercorns, and chili powder to release the aroma. Fresh broth is added, and the pot is sealed to retain the flavors. It is then simmered over low heat. The dish features a bright red color, tender and juicy chicken, and a savory, slightly spicy taste at an affordable price.
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