Round Root Pickle Soup
The pickles are made by boiling round roots or radish leaves, then cooking them in their broth and placing them in a ceramic jar to ferment. After several days, they are taken out and dried. To prepare the soup, add the pickles to the broth when cooking chicken, pork, beef, or mutton, and simmer briefly. Characteristics: delicious flavor and aids digestion.
This article is published by HowToTrip. Sharing and reposting are welcome — please credit the source.
Article URL: https://www.howtotrip.net/techan30814