Kidney Bean and Pickled Vegetable Soup
Select high-quality kidney beans and cook them in a pressure cooker until soft to make a kidney bean soup. Scoop a small ladle of lard into the pot and heat it until hot, then add a little minced garlic and dried chili. Pour in the kidney bean soup along with finely chopped fresh round-root pickled vegetables. Bring to a boil and it’s ready to eat。
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