Cornmeal rice
Although the Yi people also grind corn into flour to make various types of corn cakes, the primary way corn is consumed in Yi households is as cornmeal rice. This involves sprinkling water on the cornmeal, mixing it evenly, and then pouring it into a steamer. When it is half-cooked, it is transferred to a sieve, where the corn is crushed, cold water is sprinkled over it, and it is mixed evenly before being returned to the steamer to finish cooking.
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