Qijiang Dried Radish
The Ganshui dried radish is made primarily from high-quality Ganshui radishes using traditional processing methods. The radishes are shredded, air-dried naturally, salted, seasoned with spices, and then pickled in earthenware jars. It boasts a unique flavor, with an appealing color, aroma, taste, and texture. The dried radish is spicy but not overly hot, balancing numbing and spicy notes, while being crispy, delicious, and slightly sweet on the palate.
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