Qijiang Beef Jerky

Qijiang Beef Jerky

　　The “Golden Horn” brand Old Sichuan Beef Jerky produced by Chongqing Jinxing Food Factory features unique ingredients, meticulous craftsmanship, distinctive flavor, and excellent quality, leaving a long-lasting aftertaste. It is an ideal choice for home consumption, travel, or as a gift. “Golden Horn” Old Sichuan Beef Jerky is high in protein and rich in nutrition. Moreover, it is made from carefully selected meat—free of tendons and fat—and uses cinnamon and other valuable Chinese medicinal herbs, along with sugar and other five-spice ingredients, all meticulously processed through over ten steps by master chefs. Eating it can help dispel wind, stimulate appetite, strengthen the spleen, remove dampness, and protect against the cold. Long-term consumption is beneficial for longevity.

　　 　　The annual production of “Golden Horn” Old Sichuan Beef Jerky is 532 tons, which is sold to more than 30 provinces and cities across the country. In 1996, it was rated as an international famous food by the China Quality Association. In 1998, it was recognized as a well-known product by the Chongqing Administration for Industry and Commerce, and in the same year, it won the title of International Famous Food at the 2nd China International Exhibition Products Fair. In 1998, the company developed four new series of beef jerky: a 508g premium gift-boxed beef jerky, a 400g boxed lamp-shadow beef jerky, an 188g refined grain-and-fruit style beef jerky, and a spicy strip beef jerky. These won the excellence award in the first Chongqing Tourism Commodity New Product Design and Development Competition.