Crispy Spicy Beef

Crispy Spicy Beef

　　This snack is made by marinating tender beef in an innovative spicy brine until cooked, then deep-frying it to achieve a crispy texture. When chewed slowly, it has a better mouthfeel and richer flavor compared to "dried old beef," offering a delicious balance of saltiness, umami, tenderness, and a spicy kick.

　　Ingredients for Crispy Spicy Beef:

　　800g beef tendon meat, braising liquid, Sichuan salt, dried seven-star chilies, peppercorns, ginger chunks, star anise, salad oil, and sandalwood root, all in appropriate amounts.

　　Method for Making Crispy Spicy Beef

　　Special Notes

　　When braising the beef, cook it until tender but not falling apart; when slicing the beef, cut against the grain.

　　Place the dried seven-star chilies, braising liquid, yellow beef, and other seasonings into a pot and simmer until tender. Remove the beef. In a clean pot, heat salad oil until hot, then deep-fry the beef until dark brown. Remove, slice, and serve on a plate.