Wild Fish from Furong River

Wild Fish from Furong River

　　 The waters of Furong River remain emerald green all year round, while the flowers along its banks blush a vibrant red. The pristine green river flows through high mountains and deep valleys, rich in minerals and nutrients from soaking grass, leaves, wildflowers, and fruits—creating an ideal habitat for various species of wild fish. The Furong River brand wild fish, produced by Chongqing’s Wulong County Furong River Food Co., Ltd., comes from these naturally advantaged origins. It is seasoned using large red chili peppers, radishes, ginger, garlic—all sourced from the northern foothills of the Dalou Mountains deep within Furong River—and more than thirty kinds of premium Chinese medicinal herbs to create its distinctive flavor. Blending modern technology with traditional craftsmanship, the product offers a delicious taste and high nutritional value, making it a perfect choice for leisure, travel, or as a gift for family and friends.

　　 Wild fish boasts a delicious taste and high nutritional value. Its protein content reaches around 18%, and it contains over twenty types of amino acids, as well as vitamins A, D, E, K, B1, and B2. It is also rich in minerals, including essential ions such as calcium (Ca), potassium (K), and sodium (Na).

　　Eating more wild fish can help prevent age-related macular degeneration. Vitamin A improves vision and helps keep skin smooth by preventing roughness and dryness. Vitamins B2 and E help delay aging, reduce wrinkles, and maintain a youthful appearance—benefits unmatched by farmed fish or other types of poultry and meat.