Yellow Cold Noodles

Yellow Cold Noodles

　　　When it comes to Rongchang yellow cold noodles, they are an indispensable dish for the city’s 800,000 residents all year round—affordable yet delicious. For those from Rongchang who go abroad, this is the snack they miss the most, and it’s also the first thing they must taste upon returning.

　　　　The only authentic yellow cold noodles are made from locally grown peas. Strangely enough, these yellow cold noodles, when sliced into fine shreds resembling potato strips, remain firm and unbroken, soft yet intact. Seasoned with a savory, mildly spicy, and slightly numbing flavor, highlighted by the aroma of ginger, scallion, and garlic, they have a pleasant powdery texture and leave a fresh pea fragrance in the mouth. Since no soy sauce is used (vinegar is optional), a thick salty paste made from salt and bean flour evenly coats the cold noodles, ensuring that every bite is full of flavor.

　　　　Stalls selling yellow cold noodles can be found all over Rongchang, but the most concentrated area is around Nanmen Bridge. The most famous spots are “Li Family Cold Noodles” and “Zhang’s Cold Noodles.” If you’re interested, you can also try other snacks such as cold noodles, cold skin, and scraped noodles.