Kai County Meat Rabbits

Kai County Meat Rabbits

Kai County Meat Rabbits is a geographical indication certification trademark.

　　The county has a long history of raising meat rabbits. Through continuous research, development, and innovation by several generations of animal husbandry professionals, and through selective introduction, improvement, and closed breeding in a specific natural environment, a unique breed of meat rabbit has been developed. These rabbits are highly adaptable, have excellent reproductive performance, grow quickly, have high slaughter rates, tender meat, delicious flavor, and are rich in nutrition. They are especially abundant in various vitamins and amino acids essential to the human body, making them very popular with consumers.

　　 In recent years, the meat rabbit industry in Kai County has developed particularly rapidly. There are 735 large-scale farms (households) across the county, and 37 key base towns such as Jiulongshan and Nanmen have been established. The annual meat rabbit output exceeds 10 million, ranking first in both breeding volume and output in Chongqing Municipality. It has become one of the country’s major meat rabbit breeding counties and one of the first export food (rabbit meat) agricultural product quality and safety demonstration zones in Chongqing. An industrial chain has been formed, covering breeding of improved breeds, commercial rabbit farming, product procurement, processing, and sales.

　　 For a long time, the Kai County Administration for Industry and Commerce has focused on its functions, advanced the trademark brand strategy, actively cultivated characteristic agricultural product trademarks at the county level, and effectively served local economic development. Five geographical indication trademarks, including “Kai County Ice-Thin Mooncakes” and “Kai County Water Bamboo Mats,” have become beautiful calling cards of Kai County, renowned far and wide. “Kai County Meat Rabbits” has become a new landmark trademark for the county.