Sangye Chicken from Kaixian

Sangye Chicken from Kaixian

Sangye Chicken from Kaixian is a geographical indication certification trademark.

　　Sangye Chicken from Kaixian

　　Kaixian Sericulture Technology Extension Station

　　The breeding of Sangye Chicken in Kaixian began in the 1990s. Technical personnel at the county’s Sericulture Technology Extension Station, using the principle that mulberry leaves are both edible and medicinal, added an appropriate proportion of dried mulberry leaf powder to chicken feed for breeding research trials. This is because mulberry leaves are not only rich in various nutrients necessary for animal growth and development, but also enhance disease resistance and immunity.

　　 After years of continuous exploration and refinement, the region has developed a complete set of new technologies for raising chickens with mulberry leaves. In recent years, the breeding industry has seen rapid development, giving rise to the uniquely distinctive “Sangye Chicken from Kaixian.”

　　 Compared to similar products, Sangye Chicken boasts tender meat, delicious flavor, rich nutrition, high protein content, and low fat and cholesterol levels. It is a high-quality, high-protein product that has been awarded the Ministry of Agriculture’s Pollution-Free Agricultural Product Certificate and the National Eco-Origin Product Protection Certificate, making it highly popular among consumers.