Roast Whole Lamb

Roast Whole Lamb

　　Roast Whole Lamb, also known as "Roast Whole Sheep," is originally a traditional Mongolian dish, popular in Inner Mongolia and Xinjiang, and is one of the most luxurious delicacies in Xinjiang. However, in Shizhu Tujia Autonomous County, with its rugged mountains and unique climate, goat farming has become a key part of the local agricultural industry. Goats in Shizhu are raised through free-range grazing across the hills, resulting in naturally flavorful and tender meat that makes it an ideal choice for roast whole lamb. As a result, roast whole lamb has become popular in Shizhu’s Qianye Grassland and Huangshui areas, where it is served as a premium dish to honor distinguished guests.