Flower Root
is a traditional delicacy from Tongliang County with a history of over 100 years. Originally named "Orchid Root," this product involves more than ten production processes including ingredient preparation, sieving, paste boiling, blank forming, frying, and coating. The finished product resembles silkworm cocoons, with a golden, plump appearance, a fluffy and crispy texture, and a melt-in-your-mouth crunch.
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