Bayue Green Tea
Bayue Green Tea is produced in the Bayue Mountain area south of Tongliang. This tea boasts a high aroma and mellow flavor, with tightly rolled leaves, a glossy green color, a rich and refreshing taste with a lingering sweetness, and a bright yellowish-green liquor with intense fragrance. During the Yongle era of the Ming Dynasty (around 1408), Prince Duan of Shu traveled through Bashu and tasted the fragrant tea produced in the misty Bayue Mountains. He designated this "Mist Tea" as a tribute to the Shu royal household, and it was later renamed "Bayue Green Tea."
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