Xiangshe’er Orange

Xiangshe’er Orange

　　Xiangshe’er Oranges are grown along the Yangtze River in the Three Gorges Reservoir area, at altitudes below 600 meters. This region boasts a uniquely favorable natural environment — free from typhoons and quarantinable plant diseases and pests. The area enjoys a three-dimensional climate that is warm in winter, with little fog and long hours of sunshine. The slope inversion layer near the snow line and the rare moderate relative humidity provide optimal air conditions for the growth of navel oranges. The widely distributed volcanic clay rocks, rich in potassium and selenium and scattered throughout the soil, offer the oranges natural nutrition.

　　The flesh of Xiangshe’er Oranges is sweet, crisp, and tender, with abundant juice and no residue when eaten. The fruit has a rich and vibrant color. The company solemnly promises that our products are never artificially ripened, waxed, or dyed. We use livestock manure and scientific pest control methods to ensure our oranges are truly “green and healthy.”

　　Xiangshe’er Oranges are divided into 8 major series (Supreme Prestige, Premium, Confession, Homesickness, Blessing, Gratitude, Culture, and Inspiration), incorporating elements of the 12 zodiac signs. Different packaging is available for various consumer groups, including economical options and gift sets, allowing you to convey your blessings and expressions of love through our products.

　　The company’s main product is the Newhall Navel Orange, which typically ripens in mid-November in the latter half of the year. It is rich in vitamin C, beta-carotene, and other nutrients, which can help inhibit the formation of carcinogens, soften and protect blood vessels, promote blood circulation, and reduce cholesterol and blood lipids. These oranges can be juiced or eaten fresh, making them the best healthy fruit choice for winter.