Fuling Black Pork

Fuling Black Pork

Fuling Black Pork is a geographical indication certification trademark.

　　Fuling Black Pork is one of the few high-quality native pig breeds in Chongqing and is a locally protected variety. It is raised year-round through free-range grazing on Damu Mountain at an altitude of 1,500 meters. Fed a diet of pure grains and green fodder, the pigs are slaughtered after more than a year, reaching weights of 150–200 pounds. The pigs drink mountain spring water from deep in the highlands and breathe the pure oxygen of the mountains, happily growing in a natural environment where they freely roam, play, and forage. This kind of pork, when cooked, retains the original texture of the meat—fragrant, tender, chewy, and rich without being greasy—bringing back the feeling of eating meat 30 years ago. It is also highly nutritious.