Crispy Heart Candy

Crispy Heart Candy

　　Crispy Heart Candy is one of Chongqing’s traditional famous products, developed as a new variety based on the continuous evolution of Crispy Heart Sugar. Made primarily from white sugar and sesame, it also incorporates characteristics of sesame stalks and Crispy Heart Sugar. With a purely sweet and richly fragrant taste, a crispy outer layer, and a tender, flaky center, it has a unique flavor that is beloved by people around the world and is often given as a gift to family and friends.

　　Crispy Heart Candy is a new variety derived from Crispy Heart Sugar. As a type of filled hard candy, it uses a cooked paste made from oilseed crops (referred to as oilseed paste for short) as the filling (commonly used oilseed pastes include sesame paste, peanut paste, sunflower seed paste, and soybean paste), which is then coated with a hard sugar shell.

　　Crispy Heart Sugar combines the sweet crispness of a hard candy base with the enticing aroma and flavor of oilseed paste. Crispy Heart Candy has a loose, flaky texture and tastes sweet, tender, and soft—extremely palatable—with a distinctive flavor that is very popular among consumers. The various oilseed pastes used as fillings in Crispy Heart Sugar are rich in protein and fat. In addition, they contain abundant vitamins A, D, and E, as well as niacin and a good amount of inorganic salts. Therefore, Crispy Heart Sugar is a relatively nutritious and healthy food. Moreover, the production process of Crispy Heart Candy is simple, raw materials are readily available, production efficiency is high, costs are low, and market demand is strong.