Fuling White Tea

Fuling White Tea

　　“Fuling White Tea” features an oily, golden-yellow appearance with naturally Y-shaped leaves. When brewed, the tea liquor is clear and bright, and the leaves unfurl like blooming orchids, displaying a striking green-and-white color contrast (with emerald-green veins and milky-white blades), creating a visually pleasing experience. It boasts a delicate, long-lasting floral aroma and a fresh, mellow taste reminiscent of chicken soup. Drinking it is said to brighten the eyes, refresh the mind, improve intelligence, calm the spirit, lower blood lipids, reduce greasiness, relieve summer heat and thirst, nourish the skin, and replenish amino acids and trace elements, offering various health benefits.

　　In particular, its amino acid content is two to three times higher than that of ordinary premium teas. Testing shows its amino acid level exceeds 11.5% (peaking at 13.7%), while its tea polyphenol content is only half that of regular green tea (resulting in a sweet aftertaste without bitterness and promoting sleep after consumption). The brewed leaves can even be chewed (commonly known as “eating tea”), earning it the title of “national treasure of tea.”

　　When brewed, “Fuling White Tea” yields a clear, bright liquor with a fresh, long-lasting fragrance. Its amino acid content is two to three times higher than that of ordinary premium teas. Currently, only a small quantity of the product is available on the market, and demand far exceeds supply.

　　     Fuling will focus on developing premium tea production represented by “Fuling White Tea,” prioritizing the layout of 3–5 towns for large-scale white tea cultivation. The initiative aims to highlight local characteristics and achieve a scale of 20,000 mu. Reporter Yang Shengquan

　　Fuling White Tea

　　 Agricultural Service Center of Linshi Town, Fuling District, Chongqing

　　 11083212

　　 White Tea (tea)