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Liangping Pineflower Preserved Eggs

Published: 2026-11-08 👁 100 views
Last updated 2026-11-08 — Liangping Pineflower Preserved Eggs The Liangping County Agricultural and Sideline Products Association Preserved eggs, also known as pineflower eggs or century eggs, are an egg processing food invented by the Han Chinese. It is a uniquely Chinese delicacy with a distinctive flavor that can stimulate appetite. According to the "Yi Lin Zuan Yao" (Medical Forest Compilation), it can "purge lung heat, relieve drunkenness, clear large intestine heat, and treat diarrhea and dysentery. It can disperse and consolidate." It is commonly used in folk remedies to treat sore throat, pharyngitis, hoarseness, and constipation.

Liangping Pineflower Preserved Eggs

Liangping Pineflower Preserved Eggs is a geographical indication certification trademark.

  Liangping Pineflower Preserved Eggs

  Liangping County Agricultural and Sideline Products Association

  Preserved eggs, also known as pineflower eggs or century eggs, are an egg processing food invented by the Han Chinese. It is a uniquely Chinese delicacy with a distinctive flavor that can stimulate appetite. According to the "Yi Lin Zuan Yao" (Medical Forest Compilation), it can "purge lung heat, relieve drunkenness, clear large intestine heat, and treat diarrhea and dysentery. It can disperse and consolidate." It is commonly used in folk remedies to treat sore throat, pharyngitis, hoarseness, and constipation.

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