Sweet Sticky Rice Cake

Sweet Sticky Rice Cake

　　Ingredients: 500g glutinous rice, 10g sesame seeds, 200g sweetened red bean paste, 2.5g osmanthus honey, 50g cooked soybean flour, 150g white sugar, a little edible pink food coloring. Preparation: 1. Wash and clean the sesame seeds, roast until fragrant, then grind into fine powder. Mix with white sugar, osmanthus honey, and edible pink coloring, and set aside. 2. Wash the glutinous rice, soak it in warm water for about 3 hours until softened. Drain the water, steam the rice (sprinkle some boiling water 2–3 times during steaming), then transfer to a basin and mash it into a paste using a small wooden stick to form the sticky rice cake. Let it cool, then divide the cake into two parts. Place one part on a flat surface dusted with cooked soybean flour, gently press it flat to about 0.6cm thickness, and evenly spread the sweetened red bean paste on top. Place the other part of the mashed rice cake over the red bean paste layer, flatten it, then sprinkle the mixed sugar, sesame, and osmanthus mixture on top. Cut into squares and arrange on a plate. Product features: Soft, glutinous, sweet, and attractively white.