Pork Heart and Lung Glutinous Rice Balls
Pork Heart and Lung Glutinous Rice Balls
A specialty snack from Pengshui County, Sichuan, made with glutinous rice flour wrappers. The filling is prepared by chopping dried tofu and preserved mustard greens, stir-frying them in lard, and then stuffing them into the wrappers. The cooked balls are served with braised pork heart, pork lung, and a variety of seasonings. When eating, it's further topped with chopped scallions, minced garlic, Sichuan peppercorn powder, chili, and more—offering a deliciously savory taste.
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