Lang Jujube

Lang Jujube

　　Lang Jujube

　　Lang Jujube The Lang Jujube is distributed across regions including Taigu, Qixian, and Pingyao in Shanxi Province. It is the main local variety, making up approximately 80% of the total cultivation. Although its cultivation history is not well documented, there are many century-old jujube trees growing in various jujube-producing areas, classifying it as one of the area's traditional cultivars. The fruit is of medium size, cylindrical in shape, with a relatively thin, deep red skin and a smooth surface. The flesh is thick, greenish-white, dense in texture, sweet with a slight tartness, and juicy. It is of medium to high quality, suitable for drying and also for processing into candied jujubes. The drying rate is 55.56%.

　　This variety exhibits strong adaptability, relatively high and stable yields, with fruits that are fairly uniform in size and have a high edible rate. Fresh Lang Jujubes are quite resistant to storage, ripen early, and are suitable for development in areas with slightly cooler climates.