Red Curry Pumpkin with Jiaji Duck

Last updated 2026-11-10 — Snack Introduction: Jiaji duck, commonly known as "foreign duck," is a premium breed introduced to Hainan by overseas Chinese in the early years. Its breeding method is particularly meticulous: first, the ducklings are fed freshwater small fish, shrimp, earthworms, or cockroaches. About two months later, when the ducklings begin to grow feathers, they are confined in small pens to limit their movement. They are then fed with rice and glutinous rice mashed into small balls. After 20 days, they are raised as meat ducks. The duck is characterized by its thick, tender meat, smooth and crispy white skin, and a thin layer of fat between the skin and meat that is especially delicious. Paired with red curry and pumpkin, it becomes even more flavorful and vibrant.