Douchi dried mandarin fish

Douchi dried mandarin fish

　　Ingredients: 500g dried mandarin fish, 100g douchi (fermented black beans), 500g oil (150g used); Marinating ingredients: salt to taste; Seasonings: light soy sauce, light stock, sugar, oil to taste.

　　 Method:

　　 1. Clean the dried mandarin fish, cut into pieces, place in marinating ingredients, and marinate for 10 minutes;

　　 2. Heat the oil until 80% hot, then deep-fry the dried mandarin fish until golden brown;

　　 3. Place the dried mandarin fish into a pressure cooker, add douchi, light soy sauce, light stock, sugar, and oil. Cook until the pressure cooker whistles, then apply pressure for 5 minutes.